-Grape Sampling-

Three grapes are picked from the tip of the bunch, jumping every 5 meters to another row of vines to pick three grapes from the shoulders and always moving diagonally to pick three grapes from the middle part of the vineyard.

In this way we get to know the amount of sugar in the vineyard and its graduation. Depending on the data obtained we will know if the vineyard is ready to be harvested.

To elaborate Horola Mil we only use the part of the shoulders of the cluster where the grapes are of the highest quality.

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