Manual harvest in boxes during the first week of October. The grapes are pressed and destemmed in a vertical press. The must is racked in the traditional way by natural cold decanting and fermented in stainless steel tanks where it remains with the lees for a minimum of 3 months.
14,20€ /75cl
| Variety | 100% Viura, autochthonous variety of La Rioja |
|---|---|
| Altitude | 600 y 750 meters |
| Age Vineyard | Between 70 and 100 years old |
| Harvest | You get 4000 kg per hectare |
| ALCOHOL | 13% |
| VOLUME | 75 cl |
Ficha de
Color: Bright straw yellow color with golden reflections.
Nose: Intense aroma of tropical fruits (pineapple, grapefruit) with a pleasant hint of green apple.
Mouth:Fresh, unctuous, velvety, with an excellent acidity that makes it refreshing.
Pairing: All kinds of fish, seafood and soft cheeses.
You will discover that some whites are not enjoyed cold, they are loved.
Consumption Temperature: 13º
Detalles de sus
Alcohol: 14 % vol.
ph: 3.19
Total acidity: 5,20 g/l TH₂
Volatile acidity: 0.40 g/l AcH
Residual sugars: 1,8 g/l
ramon –
Fresco y con carácter. Los años parece que no pasan en balde en el Horola Viura. Es curioso como un vino blanco si se hace con cariño puede aguantar en el tiempo.