Manual harvest in boxes during the first week of October. The grapes are pressed and destemmed in a vertical press. The must is racked in the traditional way by natural cold decanting and fermented in stainless steel tanks where it remains with the lees for a minimum of 3 months.

14,20 /75cl


100% Viura, autochthonous variety of La Rioja


600 y 750 meters

Age Vineyard

Between 70 and 100 years old


You get 4000 kg per hectare




75 cl

Ficha de


Color: Bright straw yellow color with golden reflections.

Nose: Intense aroma of tropical fruits (pineapple, grapefruit) with a pleasant hint of green apple.

Mouth:Fresh, unctuous, velvety, with an excellent acidity that makes it refreshing.

Pairing: All kinds of fish, seafood and soft cheeses.

You will discover that some whites are not enjoyed cold, they are loved.

Consumption Temperature: 13º

Detalles de sus


Alcohol: 14 % vol.

ph: 3.19

Total acidity: 5,20 g/l TH₂

Volatile acidity: 0.40 g/l AcH

Residual sugars: 1,8 g/l

1 review for Viura

  1. ramon

    Fresco y con carácter. Los años parece que no pasan en balde en el Horola Viura. Es curioso como un vino blanco si se hace con cariño puede aguantar en el tiempo.

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