Manual harvest in boxes during the first week of October. Fermentation and aging in 500 liters French oak barrels.

19,50 /75cl


100% Tempranilla, autochthonous variety of La Rioja


700 meters

Age Vineyard

Between 60 and 75 years old


4500 kg per hectare are obtained




75 cl

Ficha de


Color: Bright cherry-red cherry color, with a bright garnet rim.

Nose: Aromas reminiscent of red berries, licorice, with a pleasant touch of vanilla.

Mouth: In the mouth it is fleshy, balanced, with lively tannins, giving great presence in the mouth.

Pairing: Hunt dishes, sausages, grilled meats, cured or medium cured cheeses.

The tempranillo you have always been waiting for, the aromas and the terroir that made La Rioja great.

Consumption Temperature: 16-18º

Detalles de sus


Alcohol: 14% vol.

ph: 3.76

Total acidity: 5,50 g/l TH₂

Volatile acidity: 0.40 g/l AcH

Total sulfur: 32 mg/l

Residual sugars: 1,3 g/l


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