- 100% Tempranillo
- Native variety of La Rioja
- Vineyards between 60 and 75 years old
Kilograms per Hectare
Color: Bright cherry cherry color, with a vivid garnet reflection on its rim.
Nose: Smells reminiscent of red berries, licorice, with a pleasant touch of vanilla.
Mouth: On the palate it is meaty, balanced, with lively tannins, giving great presence in the mouth.
Pairing: Game dishes, sausages, roast meats, cured or half cured cheeses.
The traditional tempranillo you have been waiting for, the aromas and the terroir that made La Rioja great.
Consumption Temperature: 16-18º
Details of your
Alcohol: 14% vol.
Total acidity: 5.50 g / l TH₂
Volatile acidity: 0.40 g / l AcH
Total sulfur: 32 mg / l
Residual sugars: 1.3 g / l