The finished pruning in BODEGAS HOROLA.
    All the work that is done throughout the year in the vineyard is important, because the quality of the grapes and the wine that is obtained later depends on how well it is done.
    Pruning is a meticulous work and for experts, it is not a matter of cutting branches of vine shoots, it is much more complex and that is done by experience.
    That is why in Bodegas Horola pruning and work in our vineyards leaving vegetation cover is very important.

    The love for our land says it all when tasting our great wines.

  • Sampling Tempranillo and Garnacha Harvest 2018


    -Grape Sampling-

    Three grapes are picked from the tip of the bunch, jumping every 5 meters to another row of vines to pick three grapes from the shoulders and always moving diagonally to pick three grapes from the middle part of the vineyard.

    In this way we get to know the amount of sugar in the vineyard and its graduation. Depending on the data obtained we will know if the vineyard is ready to be harvested.

    To elaborate Horola Mil we only use the part of the shoulders of the cluster where the grapes are of the highest quality.


    Entry of the day
    6 SEPTEMBER 2018

    What is it?, What does it consist of?, Properties.
    Plant cover in vineyards is a necessary technique for sustainable agriculture.
    On the soil of the vineyard, vegetation develops spontaneously or sown and in this way all its properties are used.
    all of its properties are exploited.
    It limits the use of herbicides and pesticides, helping to regulate nutrient inputs,
    and is beneficial to the fertility of the soil.
    The wines that come from these lands are of higher quality and more added value. Lower yields due to the
    reduced by the selection of grape berries.
    At Bodegas Horola, love for the land and the quality of its wines is our priority. For this reason
    we use vegetative cover, manually selected grapes, bunch by bunch in rigid crates to try to damage the grapes as little as possible.
    to try to damage the grape berry as little as possible.
    This, together with our centenary vineyards and the care in each of the processes, results in excellent, unique and exclusive wines.
    excellent, unique and exclusive wines.

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